Canned mushrooms refers to the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting, and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product. Salt, or monosodium glutamate, or both.

The global Canned Edible Fungi market size is projected to grow from US$ million in 2024 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

ReportPrime's newest research report, the “Canned Edible Fungi Industry Forecast” looks at past sales and reviews total world Canned Edible Fungi sales in 2023, providing a comprehensive analysis by region and market sector of projected Canned Edible Fungi sales for 2024 through 2030. With Canned Edible Fungi sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Canned Edible Fungi industry.

This Insight Report provides a comprehensive analysis of the global Canned Edible Fungi landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Canned Edible Fungi portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Canned Edible Fungi market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Canned Edible Fungi and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Canned Edible Fungi.

United States market for Canned Edible Fungi is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Canned Edible Fungi is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Canned Edible Fungi is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Canned Edible Fungi players cover:

• Fujian Zishan Group
• Fujian Tongfa Foods Group
• Hubei Haowei Technology
• Lean Immortal Bridge Food Development
• Fujian Lixing Foods

In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Canned Edible Fungi market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

• Canned Whole Mushrooms
• Canned Sliced Mushrooms

Segmentation by Application:

• Food Service
• Retail

This report also splits the market by region:

1. Americas
• United States
• Canada
• Mexico
• Brazil
2. APAC
• China
• Japan
• Korea
• Southeast Asia
• India
• Australia
3. Europe
• Germany
• France
• UK
• Italy
• Russia
4. Middle East & Africa
• Egypt
• South Africa
• Israel
• Turkey
• GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration:

• Fujian Zishan Group
• Fujian Tongfa Foods Group
• Hubei Haowei Technology
• Lean Immortal Bridge Food Development
• Fujian Lixing Foods
• Zhangzhou Gangchang Industry and Trade
• Linyi City Kangfa Foodstuff Drinkable
• Fujian Pinghe Baofeng Canned Foods
• Bonduelle
• Prochamp
• The Mushroom Company
• Monterey Mushrooms
• Okechamp Group
• Giorgio Foods, Inc

Key Questions Addressed in this Report:

1. What is the 10-year outlook for the global Canned Edible Fungi market?
2. What factors are driving Canned Edible Fungi market growth, globally and by region?
3. Which technologies are poised for the fastest growth by market and region?
4. How do Canned Edible Fungi market opportunities vary by end market size?
5. How does Canned Edible Fungi break out by Type, by Application?