Modified starch is based on the inherent characteristics of natural starch. In order to improve the performance of starch and expand its application range, it uses physical, chemical or enzymatic treatment to introduce new starch molecules. Functional groups may change the molecular size of starch and the properties of starch granules, thereby changing the natural characteristics of starch and making it more suitable for certain applications.

Market Analysis and Insights: Global Corn Starch Modified Market
The global Corn Starch Modified market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Corn Starch Modified Scope and Market Size
The global Corn Starch Modified market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Corn Starch Modified market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Food Grade Starch
Industrial Grade Starch

Segment by Application
Thickener
stabilizer
Wastewater treatment
Others

The Corn Starch Modified market is analysed and market size information is provided by regions (countries). Segment by Application, the Corn Starch Modified market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Agrana
The Innovation Company
The Herbarie
Nouryon
Vats International
Cofco