D-Allulose is the epimer corresponding to the third carbon of D-fructose. D-Allulose has 70% the sweetness of granulated sugar, but has almost no calories, so it can be used as a low-calorie sweetener. D-Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitutes. Adding D-Allulose to food can not only improve its gelling degree, but also improve its flavor through Maillard reaction with food protein. Compared with D-fructose and D-glucose, D-Allulose can generate more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time.
This report contains market size and forecasts of D-Allulose in global, including the following market information:
Global D-Allulose Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global D-Allulose Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five D-Allulose companies in 2021 (%)
The global D-Allulose market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Powder Allulose Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of D-Allulose include Ingredion, Matsutani Chemical Industry, Tate & Lyle, CJ Cheil Jedang, Bonumose, Cargill, Samyang, Anderson Advanced Ingredients and Eat Just, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the D-Allulose manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global D-Allulose Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global D-Allulose Market Segment Percentages, by Type, 2021 (%)
Powder Allulose
Liquid Allulose
Crystals Allulose
Global D-Allulose Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global D-Allulose Market Segment Percentages, by Application, 2021 (%)
Food
Beverages
Pharmaceuticals
Others
Global D-Allulose Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global D-Allulose Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies D-Allulose revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies D-Allulose revenues share in global market, 2021 (%)
Key companies D-Allulose sales in global market, 2017-2022 (Estimated), (Tons)
Key companies D-Allulose sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ingredion
Matsutani Chemical Industry
Tate & Lyle
CJ Cheil Jedang
Bonumose
Cargill
Samyang
Anderson Advanced Ingredients
Eat Just
Wellversed
Blue California
Sanyuan Biology