Due to the COVID-19 pandemic, the global Gluten-free Bakery market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Gluten-free Bakery market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Gluten-free Bakery landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Bread accounting for % of the Gluten-free Bakery global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Household segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Gluten-free Bakery include Pinnacle Foods, Dr. Schar, Hain Celestial, Aleias Gluten Free Foods, Blue Diamond Growers, Bob's Red Mill Natural Foods, Doves Farm, Ener-G Foods and Enjoy Life, etc. In terms of revenue, the global 3 largest players have a % market share of Gluten-free Bakery in 2021.
This report focuses on Gluten-free Bakery volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Gluten-free Bakery market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Gluten-free Bakery Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Bread
Cookies
Other
Segment by Application
Household
Commercial
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Pinnacle Foods
Dr. Schar
Hain Celestial
Aleias Gluten Free Foods
Blue Diamond Growers
Bob's Red Mill Natural Foods
Doves Farm
Ener-G Foods
Enjoy Life
Foods
Genius Foods
Kellogg
Warburtons