Bakery Enzyme are enzymes used in baking products such as breads and pastries.
This report contains market size and forecasts of Powdered Bakery Enzyme in global, including the following market information:
Global Powdered Bakery Enzyme Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Powdered Bakery Enzyme Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Powdered Bakery Enzyme companies in 2021 (%)
The global Powdered Bakery Enzyme market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Bakery Protease Enzyme Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Powdered Bakery Enzyme include Shenzhen Leveking Bio-Engineering, VEMO 99, Mirpain, Jiangsu Boli Bioproducts, DeutscheBack, Amano Enzymes, AB Enzymes, AlindaVelco and Dupont, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Powdered Bakery Enzyme manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Powdered Bakery Enzyme Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Powdered Bakery Enzyme Market Segment Percentages, by Type, 2021 (%)
Bakery Protease Enzyme
Bakery Carbohydrase Enzyme
Bakery Lipase Enzyme
Global Powdered Bakery Enzyme Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Powdered Bakery Enzyme Market Segment Percentages, by Application, 2021 (%)
Cookies And Biscuits
Cakes And Pastries
Bread
Global Powdered Bakery Enzyme Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Powdered Bakery Enzyme Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Powdered Bakery Enzyme revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Powdered Bakery Enzyme revenues share in global market, 2021 (%)
Key companies Powdered Bakery Enzyme sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Powdered Bakery Enzyme sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Shenzhen Leveking Bio-Engineering
VEMO 99
Mirpain
Jiangsu Boli Bioproducts
DeutscheBack
Amano Enzymes
AB Enzymes
AlindaVelco
Dupont
Engrain
Dyadic International
Danisco
Mirpain